How to make ultimate Sambar? The key to make very good Sambar is in the sambar powder that you use. I have tried to compile the way the Sambar is made in traditional way with home made powder. So the question boils to how to make nice home-made Sambar powder. Here is my mom's recipe Enough for 2 people for more than 15 times of making sambar 200 gm Channa Dhal 250 gm Red chilli (if chilli is very hot 100-150 gm is enough) round chilli is preferred than the flat sticky one 400 gm Dhaniya 1 tbsp pepper 2 tbsp jeera(cumin seeds) 1 tbsp Methi 1 turmeric stick( not the round/conical one but the one that look like twigs) This is optional only if you get use this Point to Note: Grind only in Mixie. Don't give it for grinding in mills. Step 1: Add 1 tbsp oil and fry channa dhal little bit( just for 2 minutes) Add Dhaniya to that. Fry it for another 2 minutes. Dhaniya should not become black. Step 2: Separately add 3 tbsp oil and fr...
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