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How to make ultimate Sambar? The key to make very good Sambar is in the sambar powder that you use. I have tried to compile the way the Sambar is made in traditional way with home made powder. So the question boils to how to make nice home-made Sambar powder. Here is my mom's recipe Enough for 2 people for more than 15 times of making sambar 200 gm Channa Dhal 250 gm Red chilli (if chilli is very hot 100-150 gm is enough) round chilli is preferred than the flat sticky one 400 gm Dhaniya 1 tbsp pepper 2 tbsp jeera(cumin seeds) 1 tbsp Methi 1 turmeric stick( not the round/conical one but the one that look like twigs) This is optional only if you get use this Point to Note: Grind only in Mixie. Don't give it for grinding in mills. Step 1: Add 1 tbsp oil and fry channa dhal little bit( just for 2 minutes) Add Dhaniya to that. Fry it for another 2 minutes. Dhaniya should not become black. Step 2: Separately add 3 tbsp oil and fr

Okay.. After a long time I am posting something here. Was kinda lazy to come and add something here. Also pretty busy with so many activities. But what made me come here this time. Raja's Thiruvasagam made it. I am going to be a proud owner of the collector's edition in a week from now. Its going to be delivered directly from the studio. Amazing isn't it!! If you don' know what I am talking about either you are not a Raja fan or you are from other parts of the country. "Thiruvasagathukku urugaar, oru vasagathukkum urugaar" Raja has composed 6 of those and sung 5 of them. Don't know who sung the other one.